Coconut-Salted Caramel Thumbprint Cookies

bakeorbreak.com

Amy T

3 & ½ cups (420g) all-purpose flour

½ teaspoon salt

2 large eggs, lightly beaten

12 ounces (340g) sweetened flaked coconut

1 & ½ cups (339g) unsalted butter, softened

1 cup (200g) granulated sugar

1 & ½ teaspoons vanilla extract

9 ounces (255g) soft caramels (about 30 caramels)

¼ cup (59ml) heavy cream

sea salt, for garnish

Directions at bakeorbreak.com

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