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Ingredients
  • subheading: SCALE:
  • 2 to 3 pounds boneless skinless chicken breasts
  • 1 cup chicken stock (or water)
  • 1 teaspoon  kosher salt
  • ½ teaspoon freshly-cracked  black pepper
  • ½ teaspoon  garlic powder
  • ½ teaspoon  smoked paprika
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