Sweet and Sour Pork

recipetineats.com

JRahn

subheading: TENDERISED MARINATED PORK:

400g/14oz pork scotch roast (aka pork neck, collar butt) or shoulder / butt, cut into 2cm / 4/5" cubes (Note 1)

½ onion , finely grated (Note 2a)

1 tsp garlic , finely grated (Note 2a)

1 tsp ginger , finely grated (Note 2a)

3/8 tsp baking soda (bi-carb) (Note 2b)

2 tsp cornflour/cornstarch

2 tbsp light soy sauce , or all purpose (Note 3)

subheading: FOR FRYING:

5 tbsp cornflour/cornstarch - for mixing in

½ cup cornflour/cornstarch - for Coating

2 to 3 cups vegetable or canola oil

subheading: SWEET & SOUR SAUCE:

⅓ cup white sugar

⅓ cup apple cider vinegar (or ¼ cup normal white vinegar)

3 tbsp pineapple juice (from a 227g/8oz can pineapple pieces in juice, preferably no added sugar, Note 4)

3 tbsp ketchup (or Aussie tomato sauce)

½ tsp Worcestershire sauce

1 tbsp soy sauce , light

1 tsp Oyster Sauce (Note 5)

4 tsp cornflour/corn starch

½ cup water

subheading: STIR FRYING:

1 tbsp oil

1 garlic clove , finely chopped

2 tsp ginger , finely chopped

1 onion (medium), cut into 2.5cm/ 1" cubes (brown, white, yellow)

½ red capsicum/bell pepper (large), cut into 2.5cm / 1" cubes

½ green capsicum/bell pepper (large), cut into 2.5cm / 1" cubes

1 cup pineapple pieces (from the can of pineapple under Sauce)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer