Instant Pot Dal Makhani with Rice (Madras Lentils)

pipingpotcurry.com

Maria A.

Love to cook and try out new recipes.

1 cup Black gram lentils (Sabut Urad Dal) rinsed and soaked for 4 hours or overnight

¼ cup Red Kidney Beans (Rajma)

1 tablespoon Butter or Oil

1 teaspoon Cumin seeds (Jeera)

1 tablespoon Ginger minced

1 tablespoon Garlic minced

1 Onion medium, diced

2 Tomato medium, diced

3 cup Water for cooking

1 tablespoon Lemon juice (optional)

Cilantro to garnish

Spices

1 teaspoon Kashmiri red chili powder adjust quantity if using other chili powder

½ teaspoon Garam Masala

1 teaspoon Coriander powder (Dhaniya powder)

1 teaspoon Salt adjust to taste

subheading: For Brown Rice:

1 cup Brown Rice rinsed

1.25 cup Water

1 tablespoon Ghee or Oil (optional)

1 teaspoon Salt (optional)

Note: Ingredients may have been altered from the original.

Directions at pipingpotcurry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer