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Ingredients
  • 2 tablespoons vegetable oil
  • 1 ¼ lbs. beef steak cut in bite size pieces (see notes)
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 16 ounces white button mushrooms halved
  • 3 cloves garlic minced
  • ½ teaspoon marjoram
  • ½ teaspoon dried thyme leaves
  • 8 ounces egg noodles
  • 2 ½ cups low sodium beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 ½ tablespoons cornstarch
  • Salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
Steps
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