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Greek Lemon Chicken and Potatoes
Ingredients
  • 4 pounds chicken breast
  • 1 tablespoon kosher salt
  • 1 tablespoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1 pinch cayenne pepper
  • ½ cup fresh lemon juice
  • ½ cup olive oil
  • 6 cloves garlic, minced
  • 3 medium (2-¼" to 3" dia, raw)s russet potatoes, peeled and quartered
  • ⅔ cup chicken broth, plus splash to deglaze pan
  • chopped fresh oregano for garnish
Note: Ingredients may have been altered from the original.
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