Servings: 9

1 cup (90g) almond flour 1 cup (90g) almond flour
1/2 cup (40g) quest multipurpose ½ cup (40g) quest multipurpose
1 TB baking powder 1 TB baking powder
1 tsp granulated garlic 1 tsp granulated garlic
1/2 cup shredded cheddar cheese ½ cup shredded cheddar cheese
2 eggs 2 eggs
4 TB melted butter 4 TB melted butter
1/2 cup 0% greek yogurt ½ cup 0% greek yogurt

Preheat oven to 450°F
Spray muffin pan with cooking oil
In a large bowl mix almond flour, quest, baking powder, garlic
In a small bowl whisk eggs, butter, yogurt until smooth
Pour into large bowl with dry ingredients.
Mix until batter is thoroughly mixed
Stir in cheese
Scoop ¼ cup of batter and place into muffin pan. The batter is super sticky so use a rubber spatula
Bake biscuits about 10 minutes or until golden
Remove biscuits from muffin pan

Optional Butter Garlic Topping  Optional Butter Garlic Topping
In a small bowl, mix 1/2 TB melted butter, 1/2 tsp granulated garlic, 1 tsp parsley flakes . Brush onto tops of biscuits while the biscuits are still warm.  In a small bowl, mix ½ TB melted butter, ½ tsp granulated garlic, 1 tsp parsley flakes . Brush onto tops of biscuits while the biscuits are still warm.