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Spinach and Mushroom Alfredo Lasagna [Vegan]
Ingredients
  • subheading: For the Lasagna:
  • 4 cups mushrooms, sliced
  • ½ onion, diced
  • 3 gloves of garlic,crushed
  • ½ teaspoon thyme
  • 2 9-ounce boxes frozen spinach
  • 1 box oven-ready lasagna sheets
  • fresh tomatoes and basil, for topping (optional)
  • subheading: For the Alfredo Sauce:
  • 4 tablespoons olive oil (or vegan butter)
  • 4 tablespoons flour
  • 4 to 5 cups unsweetened almond milk
  • 2 teaspoons garlic powder
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon nutmeg
  • ½ cup nutritional yeast
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