LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Greek Pork Chops with Potatoes
Ingredients
  • 1 ¼ pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 boneless pork chops (¾ inch thick; about 1 ½ pounds)
  • 1 teaspoon dried oregano
  • 1 ½ cups halved cherry tomatoes
  • 2 cloves garlic, thinly sliced
  • ¼ cup dry white wine
  • 12 pitted kalamata olives, halved
  • ¼ teaspoon sugar
  • ⅓ cup crumbled feta cheese
  • ¼ cup chopped fresh dill
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer