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Gigi's Carrot Cake
Old version from archive.org
Ingredients
  • 3 sticks, plus 1 tablespoon unsalted butter
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped toasted pecans
  • subheading: Pecan Cream Cheese Icing:
  • 8 ounces cream cheese
  • 1 stick unsalted butter
  • 1 (1-pound) box confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped toasted pecans
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