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Carrot Cake Breakfast Cookies
Ingredients
  • 2 eggs, beaten
  • ½ cup finely shredded carrot
  • ¼ cup melted unrefined or refined coconut oil
  • ¼ cup real maple syrup
  • 1 teaspoon vanilla
  • 2 cups Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
  • ¼ cup ground flaxseed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt
  • ⅔ cup golden raisins
Steps
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