Easy Shrimp and Broccoli Stir Fry

damndelicious.net

Nan Everhart Milligan

1 tablespoon olive oil

1 ½ pounds medium shrimp, peeled and deveined

24 ounces broccoli florets*

1 teaspoon sesame seeds

1 green onion, thinly sliced

subheading: FOR THE SAUCE:

3 tablespoons reduced sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon rice wine vinegar

1 tablespoon brown sugar, packed

1 tablespoon freshly grated ginger

2 cloves garlic, minced

1 teaspoon sesame oil

1 teaspoon cornstarch

1 teaspoon Sriracha, optional

Directions at damndelicious.net

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