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One-Pot Calabrian Prawn Risoni
Ingredients
  • 420g bottle Saclà Whole Cherry Tomato Pasta Sauce Roasted Garlic
  • 1 lemon, rind finely grated
  • 1 long fresh red chilli (optional), deseeded, thinly sliced, plus extra, thinly sliced, to serve
  • 350g dried risoni pasta
  • 500g peeled green prawns, tails intact
  • 1⁄4 cup shredded fresh basil leaves, plus extra leaves, to serve
Steps
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