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Ingredients
  • 1 cup fresh parsley, ends trimmed
  • 1 cup fresh cilantro, ends trimmed
  • 1 to 2 cloves garlic
  • 1 teaspoon coriander (ground)
  • 1 teaspoon red pepper flakes
  • ½ teaspoon paprika
  • ½ teaspoon ground ginger
  • ¼ teaspoon saffron threads, optional
  • kosher salt
  • 1 lemon, juice and zest
  • ¾ cup Extra virgin olive oil
Note: Ingredients may have been altered from the original.
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