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Roasted Plums with Greek Yogurt
Ingredients
  • Parchment paper
  • 6 dark plums, halved and pitted
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sugar
  • ½ cup 2 percent Greek yogurt
  • 2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
  • 2 teaspoons honey
Steps
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