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Easy Chicken and Sausage Jambalaya
Ingredients
  • 2 tablespoons olive oil, divided
  • 3 chicken breasts, boneless, skinless, cut into 1″ pieces
  • 12 ounce package andouille sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup celery, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon Slap Ya Mama seasoning
  • ¼ teaspoon chili powder
  • ½ teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 6 ounce can tomato paste
  • 14.5 ounce can diced tomatoes
  • 2 cups white rice, rinsed well
  • 4½ cups chicken broth
Steps
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