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Ingredients
  • 2 cups blanched almond flour
  • ⅓ cup 1 tablespoon flaxseed meal
  • 1 teaspoon whole flaxseeds
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup arrowroot powder
  • 6 tablespoons butter (or ghee)
  • 4 eggs
  • 1 teaspoon apple cider vinegar
  • ½ cup greek plain yogurt (or * coconut cream)
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