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The Best Beef Stew (Crock Pot or Instant Pot)
Ingredients
  • 1 ½ pounds chuck roast, cut into bite-sized pieces
  • sea salt and freshly-cracked black pepper
  • 1 tablespoon butter or olive oil
  • 2 ½ cups beef stock
  • 1 pound Yukon gold potatoes, cut into bite-sized pieces
  • 8 ounces baby bella mushrooms, halved or quartered
  • 1 medium white onion, diced
  • 2 celery stalks, diced
  • 2 large carrots, diced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 2 to 3 tablespoons cornstarch (plus 2 to 3 tablespoons cold water)
Steps
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