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Ingredients
  • 4 boneless skinless chicken breasts, (about 1 pound total)
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 1 large egg
  • 1 cup whole milk
  • 1 cup Italian seasoned bread crumbs
  • ⅓ cup freshly grated parmesan cheese
  • 4 cups marinara sauce, or spaghetti sauce, divided
  • 2 cups freshly shredded mozzarella cheese, divided
  • chopped Italian parsley, for garnish
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