https://www.copymethat.com/r/Uwm9k5TIq/restaurant-style-palak-saag-paneer/
119668726
ReZsTwI
Uwm9k5TIq
2024-09-19 19:42:15
Restaurant Style Palak Saag Paneer
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Ingredients
- subheading: Palak Saag:
- 1 lbs Spinach (palak, fresh or frozen, I used fresh baby spinach)
- 2 tbsp Canola Oil
- 1 tbsp Unsalted Butter
- 1 Cup Red Onion (small chopped)
- 1.5 Cup Tomatoes (grated, or 8 ounce can of whole tomatoes)
- 1 tbsp Garlic (2 cloves, minced)
- 1 tsp Cumin Seeds
- 1 tbsp Curry Powder
- 1 tsp Coriander Powder
- ½ tsp Chili Powder
- 1 to 2 tbsp Heavy Cream (optional)
- Salt (to taste)
- subheading: Fried Paneer, optional:
- ½ lbs Paneer (cubed)
- 2 tbsp Canola Oil (for frying paneer)
Note: Ingredients may have been altered from the original.
Steps
Directions at chefdehome.com
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