https://www.copymethat.com/r/UwaUsjx1f/one-skillet-low-fodmap-spinach-sun-dried/
96335347
g5hKyuD
UwaUsjx1f
2024-07-06 09:47:42
One-Skillet Low-Fodmap Spinach, Sun-Dried Tomato & Feta Stuffed Chicken Breasts; Gluten-Free
![](https://cdn.copymethat.com/media/one_skillet_low_fodmap_spinach_sun_dried_20220501165600178306fi38x.jpg)
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Ingredients
- 4 pieces (20 to 24 ounces) boneless, skinless chicken breasts
- ½ teaspoon kosher salt
- ¾ teaspoon paprika
- subheading: For filling:
- 1 cup (50g) chopped baby spinach
- 1 & ½ cups (75 g) is one low-FODMAP serving
- ½ cup (27 g) sundried tomatoes in oil, drained and chopped
- 8 grams of sun dried tomatoes is one low-FODMAP serving
- ⅔ cup crumbled feta cheese
- Only trace amounts of FODMAPs are found in feta cheese
- ¼ cup (5 g) chopped fresh basil
- This is about one standard package, once you remove the stems
- 2 tablespoons low-FODMAP, gluten-free breadcrumbs or panko
- 1 tablespoon (3 g) chopped fresh oregano
- 1 tablespoon green scallion tips or chives
- 1 tablespoon grated Parmesan cheese
- I prefer to grate this fresh, rather than use the packaged variety for better flavor
- ¼ teaspoon kosher salt
- 2 tablespoons and 2 teaspoons garlic-infused olive oil; divided
- Infused oils are safe to consume on the low-FODMAP Diet, since FODMAPs are not soluble in oils. See my low-FODMAP Top 11 Tips for other know-how!
Steps
Directions at rachelpaulsfood.com
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