Sausage Cheese Balls

3 cups Bisquick mix

1 lb. pork sausage

4 cups shredded cheese

½ cup Parmesan cheese

½ cup milk

½ tsp. dried rosemary leaves, crushed

1 ½ tsps. parsley flakes

BBQ sauce or chili sauce if desired

Heat oven to 350 degrees. Lightly grease bottom and sides of jelly roll pan.

In large bowl, stir together all ingredients except BBQ sauce, using hands or spoon. Shape mixture into 1-inch balls and place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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