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Gluten-Free Sugar Cookies
Ingredients
  • subheading: Dough:
  • 1 cup granulated sugar
  • ¾ cup (6 ounces) unsalted butter, softened
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon whole milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ¾ cups (about 11 ¾ ounces) gluten-free flour (such as King Arthur), plus more for cookie cutters
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • subheading: Icing:
  • 3 large egg whites or 6 tablespoons liquid egg whites
  • 5 cups (about 1 lb., 4 ounces) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice(from 1 lemon)
  • Food coloring (optional)
  • subheading: Additional Ingredients:
  • Sparkling sugar
Steps
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