Instant Pot Chicken Tomatillo Soup

perrysplate.com

Susan Mckeller

7-31-22. Too spicy but good. Leave out the Cup of salsa verde!

1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch chunks

Juice from 1 lime

4 teaspoons Chorizo Seasoning (divided)

½ teaspoon sea salt

2 Tablespoons avocado oil

1 medium onion, peeled and diced

2 large carrots, peeled and diced

1 pound tomatillos, husked, rinsed, and chopped

3 whole cloves garlic, minced or grated

1 4-ounce can diced green chiles

1 cup jarred salsa verde

1 small head of green cabbage, chopped

1 ½ quarts chicken broth

1 cup coarsely chopped cilantro, plus more for garnish

Diced avocado and sliced radishes, for serving

Directions at perrysplate.com

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