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Ingredients
  • 4 pounds spare ribs (or country style)
  • ¼ cup ketchup
  • 1 teaspoon dry mustard
  • ¼ cup dark rum or apple juice
  • 2 cloves garlic, crushed
  • 1 cup packed brown sugar
  • ¼ cup soy sauce
  • ½ cup chili sauce
  • ¼ cup Worcestershire sauce
  • 1 dash black pepper
Steps
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