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Ingredients
  • 2  cups  Almond Flour
  • 2  tsp  Gluten-free baking powder
  • 2  tsp  Garlic powder
  • ½  tsp  Sea salt
  • 1  large  Egg  (whisked)
  • ⅓  cup  Heavy cream
  • ⅓  cup  Butter  (melted)
  • 1 ½  cup  Cheddar cheese  (shredded)
  • subheading: Topping:
  • 3  tbsp  Butter  (melted)
  • 1  tbsp  Fresh parsley  (chopped)
  • ¼  tsp  Garlic powder
  • ⅛  tsp  Sea salt  (to taste)
Steps
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