Hoppin’ John

bettycrocker.com

Lenora

1 bag (1 lb) dried black-eyed peas, soaked overnight and rinsed

1 tablespoon vegetable oil

1 medium onion, chopped

2 stalks celery, chopped

3 cloves garlic, minced

1 carton (32 oz) Progresso™ chicken broth (4 cups)

1 can (10 to 14.5 oz) diced tomatoes with green chiles, undrained

1 dried bay leaf

2 T white vinegar

Salt to taste

6 cups hot cooked white rice

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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