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Sticky Lemon Chickpea Pita Wrap
Ingredients
  • 3 cloves garlic, grated
  • 1 medium lemon
  • 3 tbsp maple syrup
  • 2 tsp soy sauce or coconut aminos
  • 1 to 2 tsp hot sauce
  • 1 tbsp avocado oil
  • 1, 15 oz can chickpeas, drained and rinsed
  • 1 shallot, minced
  • ½ tsp ground coriander
  • ¼ tsp fennel seeds
  • ¼ cup fresh parsley, minced
  • 3 tbsp unsweetened plain plant-based yogurt
  • 2 tbsp tahini
  • subheading: For Assembly:
  • 3 pitas
  • 2 cups green leaf lettuce
  • 1 cucumber, thinly sliced
  • Pickled onions, optional
  • Kosher salt
  • Fresh cracked pepper
Steps
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