https://www.copymethat.com/r/UvwcZfups/dough-ball-sizes-and-weights-for-common-/
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UvwcZfups
2024-11-07 19:37:13
Dough Ball Sizes and Weights for Common Bread Shapes
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Ingredients
- subheading: Pizzas:
- 12" pizza, personal (plate-sized): 175g (thin) - 250g (thicker)
- 14" pizza, thin crust, NYC style: 450g
- 14" pizza, medium "american" crust style: 540g
- 16" pizza, thin crust, NYC style: 567g
- subheading: Sourdough and Rustic Loaves:
- Regular free-form loaf (boule) of sourdough: 1000g
- Small free-form loaf (boule): 750g
- "Standard" loaf-pan loaf (9.25" x5.25"x2.75"), heavier multigrain bread or sourdough: 1100g
- subheading: Other Breads:
- "Standard" loaf-pan loaf (9.25" x5.25"x2.75"), light lean bread: 800g
- 12" hoagie/sandwich roll: 227g
- 6"/7" hoagie/sandwich roll: 113g
- Standard baguette: 340g
- Home oven baguette: 200 to 250g
- Large pretzel: 160g
- Bagel: 96 to 113g
- Burger & hot dog buns: 92g
- Small soft dinner roll: 48g
Steps
Directions at thefreshloaf.com
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