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Andes Mint Cheesecakes
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ½ cups chocolate cookie crumbs
  • ¼ cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup Andes mint chocolate chips
  • Green food coloring (optional)
  • Whipped cream and additional Andes mint chocolate chips for garnish
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