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Thai Yellow Curry Paste from Scratch- a Step by Step Guide
Ingredients
  • 4 cloves garlic peeled
  • 2 stalks lemongrass bruised with the back of a knife
  • 2 shallots peeled and cut in half
  • inch piece of ginger peeled
  • 1 teaspoon black cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon turmeric
  • 1 Tablespoon mild curry powder
  • 1 Tablespoon fenugreek seeds
  • 2 kaffir lime leaves fresh or dried
  • 2 Tablespoons fish sauce soy sauce for vegetarians, tamari for gluten-free
  • zest and juice of 2 limes
  • 4 to 6 dried red chillies
Steps
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