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Ingredients
  • 10 ounces shortbread cookies
  • ¾ cup powdered sugar
  • 8 ounces cream cheese, softened to room temperature
  • ¼ cup Skrewball peanut butter-flavored whiskey
  • 16 ounces milk chocolate melting discs
  • 4 ounces Reese’s peanut butter baking chips
  • 1 teaspoon coconut oil
Note: Ingredients may have been altered from the original.
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