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Ingredients
  • subheading: For the batter:
  • 1 stick (8 tablespoons) unsalted butter
  • 3 cups water
  • 2 cups self-rising flour (or 2 cups all-purpose flour mixed with 2 teaspoons baking powder and ½ teaspoon kosher salt)
  • 1 ½ cups granulated sugar
  • ¼ cup natural unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • subheading: For the topping:
  • 1 cup granulated sugar
  • ¼ cup natural unsweetened cocoa powder
  • ¼ cup packed light or dark brown sugar
  • Vanilla ice cream, for serving (optional)
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