Yogurt Bran Muffins (From Fiber One)

food.com

Rod Smith

128.8cal, 16carb, 1.9fib, 4.5pro

1 cup all-bran cereal (crushed)

2 egg whites

1 ⁄4 cup vegetable oil

12 ounces nonfat yogurt (2 6 oz containers)

1 1⁄2 cups all-purpose flour

1 ⁄3 cup Splenda granular

1 1⁄4 teaspoons baking soda

1 ⁄2 teaspoon salt

Note: Ingredients may have been altered from the original.

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