Servings: 6

16 ounce package spaghetti, uncooked 16 ounce package spaghetti, uncooked
1 pound italian pork sausage links, cut into 1 inch slices 1 pound italian pork sausage links, cut into 1 inch slices
1 sweet onion, cut into ½ inch wedges 1 sweet onion, cut into ½ inch wedges
2 red peppers, cut into ½ strips 2 red peppers, cut into ½ strips
5 tomatoes, cut into 1 inch wedges 5 tomatoes, cut into 1 inch wedges
2 cloves garlic, sliced 2 cloves garlic, sliced
1 teaspoon dried basil 1 teaspoon dried basil
½ teaspoon dried oregano ½ teaspoon dried oregano
8 ounce can tomato sauce 8 ounce can tomato sauce

Cook spaghetti according to package directions; drain.
Meanwhile, in a skillet over medium-high heat, sook sausage until lightly browned.
Add onion, red peppers and tomatoes; cook and stir for 5 minutes.
Add garlic and seasonings; stir and add tomato sauce.
Reduce heat slightly; cook for 5 to 10 minutes.