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Ingredients
  • 1 ½ cups cornmeal
  • 1 ½ cups whole wheat pastry flour
  • 4 tsp double-acting baking powder
  • ½ tsp sea salt
  • 1 tsp ground cinnamon (optional)
  • 2 cups unsweetened plant-based milk
  • 1 ½ cups sweet potato puree
  • ½ cup pure maple syrup (optional)
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