https://www.copymethat.com/r/UuOTq3mSp/miso-tahini-noodles-with-asparagus-and-t/
76293736
1HcJqFB
UuOTq3mSp
2024-10-19 11:52:31
Miso-Tahini Noodles with Asparagus and Tofu
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Ingredients
- ⅓ cup raw cashews
- 1 2" piece ginger, peeled, thinly sliced
- 1 garlic clove, crushed
- ⅓ cup low-sodium soy sauce
- ¼ cup mirin (Japanese rice wine)
- ¼ cup tahini
- ¼ cup unseasoned rice vinegar
- 1 Tbsp. mellow white miso
- 1 12-oz. package firm tofu, drained
- 1 lb. asparagus (about 1 bunch), trimmed, sliced 2" thick on a diagonal
- 12 oz. fresh egg noodles, preferably lo mein
- 3 scallions, thinly sliced on a bias
- 2 medium Persian cucumbers, halved lengthwise, thinly sliced on a diagonal
- 1½ cup torn mixed tender herbs, such as basil, mint, and/or cilantro
- Kosher salt
Steps
Directions at bonappetit.com
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