Lemon-Saffron Chicken (Tangia)

Typically, this chicken is served with naan. Tear off a piece of naan and grab the morsel of chicken you would like to eat!

5 t GROUND CUMIN, DIVIDED

KOSHER SALT AND GROUND BLACK PEPPER

3 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND PATTED DRY

2 T EXTRA-VIRGIN OLIVE OIL

2 MEDIUM YELLOW ONIONS, FINELY CHOPPED

12 MEDIUM GARLIC CLOVES, CHOPPED

2 t GROUND TURMERIC

2 t GROUND GINGER

2 t GROUND CORIANDER

1 t SAFFRON THREADS, CRUSHED

3 T SALTED BUTTER, CUT INTO 3 PIECES

½ c PIMENTO-STUFFED GREEN OLIVES, CHOPPED

3 T GRATED LEMON ZEST, PLUS ¼ CUP LEMON JUICE

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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