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Ingredients
  • 5 skin-on, boneless chicken thighs (about 1 ½ lb. total)
  • 1 ½ tsp. kosher salt, divided
  • ⅓ cup low-sodium soy sauce
  • ⅓ cup mirin (sweet Japanese rice wine)
  • ⅓ cup sake
  • 5 radishes, trimmed, thinly sliced
  • 5 scallions, thinly sliced on a diagonal
  • 2 tsp. unseasoned rice vinegar
  • Cooked white rice (for serving)
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