Chinese Beef and Asparagus with Black Bean Sauce

food.com

Mary

1 1⁄2 lbs asparagus

1 lb flank steak, sliced thinly across the grain

3 tablespoons peanut oil

subheading: MARINADE:

3 tablespoons soy sauce

1 teaspoon grated fresh ginger

3 tablespoons dry sherry or 3 tablespoons chinese rice wine

1 1⁄2 tablespoons cornstarch

subheading: SAUCE:

2 to 3 garlic cloves, thinly sliced

1 tablespoon fermented black beans, rinsed and chopped

1 pinch salt

1 pinch sugar

1⁄4 cup chicken broth

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