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Ingredients
  • Sushi Rice
  • 2 cups sushi rice (or other types of white rice)
  • 3 cups water
  • 1 tsp salt
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 3 tbsp furikake
  • Mushroom & Tofu Filling
  • 200 g smoked tofu
  • 200 g oyster mushroom
  • 2 tbsp soy sauce
  • 2 tbsp vegan mayonnaise
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1 green onion
  • Toppings
  • 1 nori sheet
  • 1 avocado
  • ½ cucumber
  • vegan sriracha mayo
  • sesame seeds
  • Cook Mode Prevent your screen from going dark
Steps
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