https://www.copymethat.com/r/UtOhafDte/chicken-roulade-stuffed-with-prosciutto-/
2937548
i7w11MK
UtOhafDte
2024-07-06 12:16:58
Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
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Ingredients
- 6 (6-ounce) boneless chicken breasts, skin on
- Salt
- Freshly ground black pepper
- 6 slices prosciutto ham
- 18 leaves fresh spinach
- 24 pieces sun-dried tomatoes
- 1 teaspoon chopped garlic
- ¼ cup red wine
- 2 cups beef stock
- ¼ cup tomato puree
- 1 cup demi-glace (brown sauce)
- 3 to 6 whole eggs, as needed
- 1 to 2 cups half-and-half, as needed
- 2 cups all-purpose flour, or as needed
- 2 cups Italian flavored breadcrumbs, or as needed
- 1 liter canola oil
- 4 medium to large potatoes, peeled and cut into chunks
- ½ bunch chives, chopped
- ½ stick (4 tablespoons) unsalted butter, plus 1 tablespoon for potatoes
- 1 teaspoon chopped fresh thyme leaves
- White truffle oil, to taste (2 or 3 tablespoons)
Steps
Directions at foodnetwork.com
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