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Roasted Garlic Tomato Ricotta Pasta
Ingredients
  • 2 garlic bulbs ‎
  • 1 ½ cup water ‎
  • 4 tbsp olive oil, divided ‎
  • 2 tsp salt, plus more for sprinkling ‎
  • 1 ½ cups passata ‎
  • 1 ½ cups cherry tomatoes, halved ‎
  • 2 ½ cups chicken broth ‎
  • ¾ cup whole-milk ricotta ‎
  • 1 lb. rigatoni ‎
  • Grated parmesan cheese, for serving ‎
Steps
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