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Chicken Cordon Bleu
Ingredients
  • Baguette
  • 3 boneless, skinless chicken breasts
  • 8 oz Italian-style panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup buttermilk
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • baby spinach
  • Olive oil (about ¼ cup)
  • subheading: Dijon Cream Sauce:
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 3 tbsp Dijon mustard
  • 1 tsp garlic powder
  • ⅓ cup parmesan cheese
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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