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Miso Butter Grilled Cheese
Ingredients
  • 3 TBSP unsalted butter, at room temperature
  • 1 TBSP extra-virgin olive oil
  • 1 LG yellow onion, peeled, halved, and thinly sliced
  • ½ TSP kosher salt
  • 1 TBSP rice vinegar
  • 2 TBSP miso butter, at room temperature
  • 1 TBSP whole-grain mustard
  • 4 slices good-quality sandwich bread
  • 1 C grated Gruyère cheese (or ½ cup grated Gruyère with ½ cup grated aged Gouda)
  • Cornichon pickles, for serving (optional yet recommended)
  • Only apply the miso butter to the cheese-facing inner side of the bread-not the side that hits the pan as the direct heat will burn the miso.
Steps
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