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Sausage and Broccolini Risotto
Ingredients
  • 3 tablespoons unsalted butter
  • 1 bunch broccolini, roughly chopped (about 8 ounces)
  • 12 ounces sweet Italian sausage, casings removed
  • ½ medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 cup arborio rice
  • 1 clove garlic, minced
  • ⅓ cup dry white wine
  • 2 cups low-sodium chicken broth
  • 1 14-ounce can diced tomatoes
  • 1 cup grated fontina cheese
Steps
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