Cauliflower Curry Bake

thehappypear.ie

mollyrita

subheading: Veg:

1 head of cauliflower

1 leek

500 g pumpkin/Sweet potato/butternut squash

100 g mushrooms of choice - we used oyster mushrooms

6 store bought vegan sausages ensure they’re defrosted if from frozen

Small bunch of fresh herb of choice to serve

50 g baby spinach

tamari

oil

coarse sea salt

subheading: SAUCE:

2 cloves of garlic

1 small thumb sized piece of ginger

1 onion

½ chilli

juice of ½ lime

1 tbsp maple syrup or liquid sweetener of choice

1 x 400g tin of Coconut milk

400 ml veg stock

1.5 tbsp medium curry powder

1 flat tbsp aromatic spices - cinnamon/cardamom/clove/star anise powder

½ tbsp salt

2 tbsp tamari

Directions at thehappypear.ie

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