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Mushroom and Leek Spaghetti
Ingredients
  • 2tbsp olive oil
  • 350g frozen leeks
  • 380g mushrooms, sliced
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano
  • 50g (2 slices) crusty white bloomer, blitzed into breadcrumbs
  • 300g spaghetti
  • ½ lemon, zested and juiced
  • 10g fresh basil, leaves picked and roughly chopped
Steps
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