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Ingredients
  • 2 onions chopped
  • 2 cloves garlic minced
  • ½ cup fresh parsley chopped
  • 28 oz. diced tomatoes
  • 3 ½ cups chicken stock
  • 2 bay leaves
  • 1 tablespoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 cup water
  • 1 ½ cups white wine
  • 1 ½ lbs large raw shrimp peeled and deveined
  • 1 ½ lbs scallops
  • 18 small clams
  • 18 mussels cleaned and debearded
  • 1 ½ cups crab meat
  • 1 ½ lbs cod fillets cut into chunks
  • Sea salt and freshly ground black pepper to taste
  • 2 tablespoon cooking fat beef tallow, bacon grease, or lard
Steps
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