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Ingredients
  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ½ cup frozen riced cauliflower
  • ¼ cup chopped onion
  • ¼ cup packed chopped parsley
  • 3 large peeled garlic cloves, minced
  • 1 large egg
  • Olive-oil cooking spray
  • 2 jars, 10 oz each prepared mild harissa sauce (I love Mina Harissa)
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